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Vigorous, dark green broad leaves with serrated margin. Very erect plant with multiple side shoots giving excellent bunches for the retail market. High yielding bolting… -
The variety is suitable for all year round production. Ideal for cooking, giving tender quality leaves that are easy to cook with excellent taste. Tolerant… -
High quality superior selection red onion with adaptability to many growing regions. Variety popular for it’s strong pungency, good curing and ability to withstand harsh… -
Tolerant to Purple Blotch and Downy Mildew. Yield potential: 12 tonnes per acre under good agronomic practice. Maturity: Early Maturity (90 days). -
Adaptive to all peas growing zones. Intermediate tolerance to powdery mildew -
Shape: Globe with mild ribs Has high fibre content Yield potential: Average 30-40 Skin colour: Green with white stripes Fresh colour: Yellow to orange when… -
A good standard green variety that grows up to 60-70cm tall. Produces medium dark green crumpled leaves with white veins and broad white stems. Long… -
Hard yellow to tan exterior. Very delicious sweet, orange flesh inside. Cylindrical with bulbous blossom end. Matures in 90 days. Adoptable to most ecological zones… -
Ideal for open field production. Good germination ability and vigor results in high production and market acceptable fruit grades. Strong field strengths against verticillum wilt… -
Maturity: Harvesting starts from 65 – 70 days after transplanting. Spacing: 60cm x 60cm. Seed rate: 25g per acre. Approx seeds per gram: 300 seeds. -
Fruits are blocky oval/oblong in shape. Deep red, medium sized fruits (170 – 200gm) Average Fruit Weight (140 – 180 gm). -
Yield Potential: 30 – 36 tons per acre under good agronomic practice. Spacing: 60 x 60 cm Seed rate: 25grams per acre Approx. Seeds per… -
Maturity: 70 days Seed rate per acre: 500gms. Approx. seed per gram: 10 seeds.
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